{"id":1024,"date":"2014-06-30T13:51:31","date_gmt":"2014-06-30T11:51:31","guid":{"rendered":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/?p=1024"},"modified":"2014-06-30T13:51:31","modified_gmt":"2014-06-30T11:51:31","slug":"vildsvinskarre-med-grillad-potatis","status":"publish","type":"post","link":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/2014\/06\/30\/vildsvinskarre-med-grillad-potatis\/","title":{"rendered":"Vildsvinskarr\u00e9 med grillad potatis"},"content":{"rendered":"

4 portioner\"Vildsvinskarr\u00e9<\/a><\/p>\n

Ingredienser<\/strong>:
\n800 g vildsvinskarr\u00e9<\/p>\n

Marinad<\/strong>:
\n1\/2 dl olja
\n1 msk soja
\n1\/2 dl chilis\u00e5s
\n2 msk timjan
\n2 msk svartpeppar
\n2 vitl\u00f6ksklyftor<\/p>\n

Grillad potatis:\"Vildsvinskarr\u00e9<\/a><\/strong>
\n600 g kokt f\u00e4rskpotatis
\n75 g sm\u00f6r
\n3 vitl\u00f6ksklyftor
\n10 hackade basilikablad
\n2 msk tomatpesto
\nsalt och peppar
\n4 ark aluminiumfolie ca 30×30 cm<\/p>\n

Tillbeh\u00f6r<\/strong>:
\n2 tomater
\nKnippe sparris<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/strong>:
\nVildsvinskarr\u00e9: Blanda i hop marinaden och l\u00e4gg karr\u00e9n i p\u00e5se och h\u00e4ll \u00f6ver marinaden. L\u00e5t ligga i kylen 5-6 timmar.
\nTag fram k\u00f6ttet en timme innan det ska grillas. Grilla k\u00f6ttet \u00f6ver het gl\u00f6d ca 2-3 minuter p\u00e5 vardera sidan.<\/p>\n

Grillad potatis<\/strong>: F\u00f6rkoka potatisen i l\u00e4ttsaltat vatten ca 10 minuter. H\u00e4ll av vatten och l\u00e5t \u00e5nga av.
\nDela potatisen och l\u00e4gg den sedan p\u00e5 de fyra arken. Blanda sm\u00f6r med tomatpesto, hackad basilika och tunt skivad vitl\u00f6k, salt och peppar. Klicka \u00f6ver potatisen och vik i hop foliearken.
\nL\u00e4gg paketen p\u00e5 grillen och baka dem cirka 20 minuter.<\/p>\n

Sparris och tomat: Dela tomaten. Sk\u00e4r bort den vita nedersta delen p\u00e5 sparrisen. Pensla tomater och sparris med olja. Grilla cirka 10 minuter.<\/p>\n

Lycka till!<\/p>\nCarina<\/span>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

4 portioner Ingredienser: 800 g vildsvinskarr\u00e9 Marinad: 1\/2 dl olja 1 msk soja 1\/2 dl chilis\u00e5s 2 msk timjan 2 msk svartpeppar 2 vitl\u00f6ksklyftor Grillad potatis: 600 g kokt f\u00e4rskpotatis 75 g sm\u00f6r 3 vitl\u00f6ksklyftor 10 hackade basilikablad 2 msk tomatpesto salt och peppar 4 ark aluminiumfolie ca 30×30 cm Tillbeh\u00f6r: 2 tomater Knippe sparris […]<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1024","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/comments?post=1024"}],"version-history":[{"count":0,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1024\/revisions"}],"wp:attachment":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/media?parent=1024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/categories?post=1024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/tags?post=1024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}