{"id":1031,"date":"2014-07-26T09:19:04","date_gmt":"2014-07-26T07:19:04","guid":{"rendered":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/?p=1031"},"modified":"2014-07-26T09:21:16","modified_gmt":"2014-07-26T07:21:16","slug":"torskrygg-med-smorsas-och-knaperstekt-bacon","status":"publish","type":"post","link":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/2014\/07\/26\/torskrygg-med-smorsas-och-knaperstekt-bacon\/","title":{"rendered":"Torskrygg med sm\u00f6rs\u00e5s och knaperstekt bacon"},"content":{"rendered":"<p>4 portioner<a href=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2014\/07\/Torskrygg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1032\" src=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2014\/07\/Torskrygg-300x199.jpg\" alt=\"Torskrygg\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p><strong>Ingredienser<\/strong>:<br \/>\n500 g torskrygg<br \/>\nsalt<br \/>\ncitronpeppar<\/p>\n<p><strong>S\u00e5s<\/strong>:<br \/>\n2 schalottenl\u00f6kar<br \/>\n1 vitl\u00f6ksklyfta<br \/>\n2 msk dill<br \/>\n2 dl vitt vin<br \/>\n2 msk vitvinsvin\u00e4ger<br \/>\n150 g sm\u00f6r<\/p>\n<p><strong>Tillbeh\u00f6r<\/strong>:<br \/>\n280 g bacon<br \/>\nBroccoli<br \/>\nPotatis<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>:<br \/>\nTorsken: S\u00e4tt ugnen p\u00e5 125 grader. S\u00e4tt in fisken i ugnen med en termometer. Temperaturen ska komma upp till 52 grader, d\u00e5 tar du ut fisken och l\u00e5ter den vila under n\u00e5gra minuter.<br \/>\nS\u00e5sen: Hacka schalottenl\u00f6k, vitl\u00f6k och dill. Fr\u00e4s i en kastrull, h\u00e4ll p\u00e5 vitt vin och vin\u00e4ger. L\u00e5t reducera ner till 1 dl. Sila bort l\u00f6k och dill i en annan kastrull. V\u00e4rm det reducerade vinet p\u00e5 l\u00e5g, medelv\u00e4rme, f\u00e5r inte b\u00f6rja koka, klicka i sm\u00f6ret och vispa kraftigt tills allt sm\u00f6r sm\u00e4lt.<br \/>\nServera torsken med knaperstekt bacon, potatis, broccoli och s\u00e5s.<\/p>\n<p>Lycka till \/Carina<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 portioner Ingredienser: 500 g torskrygg salt citronpeppar S\u00e5s: 2 schalottenl\u00f6kar 1 vitl\u00f6ksklyfta 2 msk dill 2 dl vitt vin 2 msk vitvinsvin\u00e4ger 150 g sm\u00f6r Tillbeh\u00f6r: 280 g bacon Broccoli Potatis G\u00f6r s\u00e5 h\u00e4r: Torsken: S\u00e4tt ugnen p\u00e5 125 grader. S\u00e4tt in fisken i ugnen med en termometer. Temperaturen ska komma upp till 52 [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1031","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/comments?post=1031"}],"version-history":[{"count":0,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1031\/revisions"}],"wp:attachment":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/media?parent=1031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/categories?post=1031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/tags?post=1031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}