{"id":1074,"date":"2014-09-25T20:21:41","date_gmt":"2014-09-25T18:21:41","guid":{"rendered":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/?p=1074"},"modified":"2014-09-25T20:21:41","modified_gmt":"2014-09-25T18:21:41","slug":"vildsvinsfars-med-svartbonchili","status":"publish","type":"post","link":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/2014\/09\/25\/vildsvinsfars-med-svartbonchili\/","title":{"rendered":"Vildsvinsf\u00e4rs med svartb\u00f6nchili"},"content":{"rendered":"<p><strong>4 portioner<a href=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2014\/09\/Vildsvinsf\u00e4rs-med-svartb\u00f6nchili.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1075\" src=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2014\/09\/Vildsvinsf\u00e4rs-med-svartb\u00f6nchili-300x172.jpg\" alt=\"Vildsvinsf\u00e4rs med svartb\u00f6nchili\" width=\"300\" height=\"172\" \/><\/a><\/strong><\/p>\n<p>Ingredienser:<\/p>\n<h3>B\u00f6nchili<\/h3>\n<ul class=\"separated\">\n<li><span class=\"block\"><span class=\"calculate\">1<\/span> gul l\u00f6k <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">2<\/span> vitl\u00f6ksklyftor <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1<\/span> r\u00f6d peppar <\/span><\/li>\n<li><span class=\"block\">ca <span class=\"calculate\">500<\/span> g vildsvinf\u00e4rs <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1<\/span> msk olja <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">380<\/span> g kokta svarta b\u00f6nor <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">150<\/span> g majskorn <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">390<\/span> g krossade tomater <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1<\/span> kycklingbuljongt\u00e4rning <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1<\/span> tsk spiskummin <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1<\/span> tsk oregano <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1\/2<\/span> tsk kanel <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1<\/span> msk soja <\/span><\/li>\n<li><span class=\"block\">salt och svartpeppar <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">4<\/span> port ris <\/span><\/li>\n<\/ul>\n<h3>Till servering<\/h3>\n<ul class=\"separated\">\n<li><span class=\"block\"><span class=\"calculate\">2<\/span> tomater <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1\/2<\/span> gurka <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1<\/span> lime <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1\/2<\/span> isbergssallad <\/span><\/li>\n<li><span class=\"block\"><span class=\"calculate\">1\/2<\/span> kruka persilja<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong><span class=\"block\">G\u00f6r s\u00e5 h\u00e4r:<\/span><\/strong><\/p>\n<ul>\n<li><span class=\"block\">Skala och skiva l\u00f6k och vitl\u00f6k. Dela, k\u00e4rna ur och finhacka chilin<\/span><\/li>\n<li>Fr\u00e4s f\u00e4rsen med l\u00f6k, vitl\u00f6k och chili i oljan i en stekpanna<\/li>\n<li>Sk\u00f6lj b\u00f6norna i ett durkslag och l\u00e5t dem rinna av tillsammans med majsen<\/li>\n<li>Koka riset enligt anvisningen p\u00e5 f\u00f6rpackningen<\/li>\n<li>Tills\u00e4tt b\u00f6nor, majs, tomater och smulad buljongt\u00e4rning i stekpannan och v\u00e4rm upp under omr\u00f6rning. Smaka av med kryddorna, soja, salt och peppar<\/li>\n<\/ul>\n<p><strong>Till servering:<\/strong><br \/>\nSk\u00e4r tomaterna och gurkan i sm\u00e5 t\u00e4rningar och limen i klyftor. Strimla salladen. Hacka persiljan.<\/p>\n<p>Servera b\u00f6nchilin med ris, tomater, gurka, lime och sallad. Str\u00f6 \u00f6ver persiljan<\/p>\n<p>&nbsp;<\/p>\n<p>Lycka till<\/p>\n<p>\/Carina<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 portioner Ingredienser: B\u00f6nchili 1 gul l\u00f6k 2 vitl\u00f6ksklyftor 1 r\u00f6d peppar ca 500 g vildsvinf\u00e4rs 1 msk olja 380 g kokta svarta b\u00f6nor 150 g majskorn 390 g krossade tomater 1 kycklingbuljongt\u00e4rning 1 tsk spiskummin 1 tsk oregano 1\/2 tsk kanel 1 msk soja salt och svartpeppar 4 port ris Till servering 2 tomater [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1074","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/comments?post=1074"}],"version-history":[{"count":0,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1074\/revisions"}],"wp:attachment":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/media?parent=1074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/categories?post=1074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/tags?post=1074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}