{"id":1116,"date":"2014-11-16T09:38:12","date_gmt":"2014-11-16T08:38:12","guid":{"rendered":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/?p=1116"},"modified":"2014-11-16T09:38:12","modified_gmt":"2014-11-16T08:38:12","slug":"alggryta-med-bambuskott","status":"publish","type":"post","link":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/2014\/11\/16\/alggryta-med-bambuskott\/","title":{"rendered":"\u00c4lggryta med bambuskott"},"content":{"rendered":"<p><strong>4 personer <a href=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2014\/11\/\u00c4lggryta-m-bambuskott-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1118\" src=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2014\/11\/\u00c4lggryta-m-bambuskott-1-300x199.jpg\" alt=\"\u00c4lggryta m bambuskott 1\" width=\"300\" height=\"199\" \/><\/a><\/strong><\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<p><strong>Marinering<br \/>\n<\/strong>0,5 kg grytbitar av \u00e4lg<br \/>\n2 msk maizena<br \/>\n3 msk vatten<br \/>\n1 tsk f\u00e4rsk ingef\u00e4ra, riven<br \/>\n0,5 tsk salt<\/p>\n<div><strong>S\u00e5s<br \/>\n<\/strong>100 gram f\u00e4rska champinjoner, skivade<br \/>\n1 burk bambuskott<a href=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2014\/11\/\u00c4lggryta-m-bambuskott-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1117\" src=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2014\/11\/\u00c4lggryta-m-bambuskott-2-300x199.jpg\" alt=\"\u00c4lggryta m bambuskott 2\" width=\"300\" height=\"199\" \/><\/a><br \/>\n2 klyftor vitl\u00f6k, pressade<br \/>\n1 k\u00f6ttbuljongt\u00e4rning<br \/>\n3 msk japansk soja<br \/>\n2 msk ostrons\u00e5s<br \/>\n4 dl vatten<br \/>\n2 msk maizena, utr\u00f6rt i 3 msk vatten<br \/>\n2 msk olja att steka i<\/div>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n<ul>\n<li>Sk\u00e4r k\u00f6ttet i s\u00e5 tunna skivor som m\u00f6jligt. \u00c4r k\u00f6ttet halvfryst \u00e4r det l\u00e4ttare. Blanda marinadingredienserna och sl\u00e5 \u00f6ver k\u00f6ttet &#8211; r\u00f6r runt alltihop. L\u00e5t det helst st\u00e5 i kylsk\u00e5pet \u00f6ver natten.<\/li>\n<li>\u00a0Stek\/woka champinjonerna p\u00e5 h\u00f6g v\u00e4rme i matolja och tag sedan upp dom.<\/li>\n<li>Stek k\u00f6ttet i olja tillsammans med den pressade vitl\u00f6ken. H\u00e4ll i sojan.<\/li>\n<li>H\u00e4ll p\u00e5 vattnet, ostrons\u00e5sen och buljongt\u00e4rningen. N\u00e4r det kokat upp s\u00e5 l\u00e4gger du i champinjonerna &amp; bambuskotten. L\u00e5r det koka i minst 30 minuter,ju l\u00e4ngre det kokar desto godare blir det,\u00a0och red sedan med maizena tills du tycker s\u00e5sen \u00e4r lagom tjock.Servera med jasminris.<\/li>\n<\/ul>\n<div>Lycka till<\/div>\n<div>\/Carina<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 personer Ingredienser: Marinering 0,5 kg grytbitar av \u00e4lg 2 msk maizena 3 msk vatten 1 tsk f\u00e4rsk ingef\u00e4ra, riven 0,5 tsk salt S\u00e5s 100 gram f\u00e4rska champinjoner, skivade 1 burk bambuskott 2 klyftor vitl\u00f6k, pressade 1 k\u00f6ttbuljongt\u00e4rning 3 msk japansk soja 2 msk ostrons\u00e5s 4 dl vatten 2 msk maizena, utr\u00f6rt i 3 msk [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1116","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/comments?post=1116"}],"version-history":[{"count":0,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1116\/revisions"}],"wp:attachment":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/media?parent=1116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/categories?post=1116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/tags?post=1116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}