{"id":1233,"date":"2015-10-12T21:02:21","date_gmt":"2015-10-12T19:02:21","guid":{"rendered":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/?p=1233"},"modified":"2015-10-12T21:02:21","modified_gmt":"2015-10-12T19:02:21","slug":"savojkaldolmar-pa-alg","status":"publish","type":"post","link":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/2015\/10\/12\/savojkaldolmar-pa-alg\/","title":{"rendered":"Savojk\u00e5ldolmar p\u00e5 \u00e4lg"},"content":{"rendered":"<p><strong>Ingredienser:<a href=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2015\/10\/Savojk\u00e5ldolmar-p\u00e5-\u00e4lg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1234\" src=\"https:\/\/krets.jagareforbundet.se\/haningetyreso\/files\/2015\/10\/Savojk\u00e5ldolmar-p\u00e5-\u00e4lg-300x199.jpg\" alt=\"Savojk\u00e5ldolmar p\u00e5 \u00e4lg\" width=\"300\" height=\"199\" \/><\/a><br \/>\n<\/strong>1 savojk\u00e5lshuvud<br \/>\n400 g \u00e4lgf\u00e4rs<br \/>\n3 dl kokt ris<br \/>\n1 gul l\u00f6k<br \/>\n6 enb\u00e4r<br \/>\n2 dl f\u00f6rv\u00e4llda, gula kantareller<br \/>\n2 msk svampsoja<br \/>\nSm\u00f6r<br \/>\n1 msk sirap<br \/>\nsalt &amp; peppar<\/p>\n<p><strong>Till servering:<br \/>\n<\/strong>Potatis<br \/>\nGr\u00e4dds\u00e5s<br \/>\nLingon<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<br \/>\n<\/strong>Fr\u00e4s \u00e4lgf\u00e4rsen i en stekpanna med sm\u00f6r och finhackad l\u00f6k.<br \/>\nTills\u00e4tt krossade enb\u00e4r, kantareller, soja, salt och peppar. Blanda f\u00e4rsen med riset.<br \/>\nBryt loss bladen fr\u00e5n k\u00e5lhuvudet och l\u00e4gg p\u00e5 tv\u00e5 rej\u00e4la matskedar med f\u00e4rs, rulla i hop till dolmar och l\u00e4gg i en ugnsfast form.<br \/>\nPensla dolmarna med en blandning av\u00a0 50 g sm\u00e4lt sm\u00f6r, 1 msk soja och 2 msk sirap.<br \/>\nL\u00e5t dolmarna f\u00e5 lite f\u00e4rg i ugnen p\u00e5 225 grader i 10-15 minuter.<br \/>\nServera med kokt potatis, gr\u00e4dds\u00e5s och lingon.<\/p>\n<p>Lycka till<\/p>\n<p>\/Carina<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser: 1 savojk\u00e5lshuvud 400 g \u00e4lgf\u00e4rs 3 dl kokt ris 1 gul l\u00f6k 6 enb\u00e4r 2 dl f\u00f6rv\u00e4llda, gula kantareller 2 msk svampsoja Sm\u00f6r 1 msk sirap salt &amp; peppar Till servering: Potatis Gr\u00e4dds\u00e5s Lingon G\u00f6r s\u00e5 h\u00e4r: Fr\u00e4s \u00e4lgf\u00e4rsen i en stekpanna med sm\u00f6r och finhackad l\u00f6k. Tills\u00e4tt krossade enb\u00e4r, kantareller, soja, salt och [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/comments?post=1233"}],"version-history":[{"count":0,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/posts\/1233\/revisions"}],"wp:attachment":[{"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/media?parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/categories?post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krets.jagareforbundet.se\/haningetyreso\/wp-json\/wp\/v2\/tags?post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}